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Gluten-Free Flour

RM 18.00
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Why Gluten-Free Flour is for you?

Gluten-Free Flour is a mixture of different type of healthy flours that includes corn starch, rice flour, tapioca starch, potato starch and soy flour. Gluten-Free Flour is suitable for those with Celiac disease and those who want to be healthy

  • Wheat-Free
  • Lactose-Free
  • Dairy-Free
  • No preservative & No Additive

Ingredients: corn starch, rice flour, tapioca starch, potato starch and soy flour


Kenapa Tepung Tanpa Gluten adalah untuk anda?

Tepung Tanpa Gluten adalah campuran antara tepung-tepung seperti tepug jagung, tepung beras, tepung ubi dan tepung soya. Ini sangat sesuai kepada yang mengalami penyakit Celiac dan ingin mengekalkan kesihatan.

  • Tanpa gandum
  • Tanpa laktosa
  • Tiada kandungan susu
  • Tiada bahan pengawet dan bahan tambahan

Bahan: Tepung jagung, tepung beras, tepung ubi  & tepung soya.

 

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